Water → HCID 69735448, compound
Reaction equation
[NH:1]1[CH2:6][CH2:5][NH:4][CH2:3][CH2:2]1.C(N(CC)CC)C.Cl[C:15]1[CH:16]=[CH:17][C:18]2[O:22][C:21]([S:23](Cl)(=[O:25])=[O:24])=[CH:20][C:19]=2[CH:27]=1.O.[Cl:29]CCl>C(OCC)C>[Cl:29][CH:2]1[CH2:3][N:4]([S:23]([C:21]2[O:22][C:18]3[CH:17]=[CH:16][CH:15]=[CH:27][C:19]=3[CH:20]=2)(=[O:24])=[O:25])[CH2:5][CH2:6][NH:1]1Participants
Reactant 5
Product 1
Reagents, catalysts & solvents 1
Procedure
A stirred solution of piperazine (1.15 g, 13.4 mmol) and triethylamine (4.7 ml, 46.5 mmol) in dichloromethane (30 ml) was cooled to −5° C., and a solution of 5-chlorobenzofuran-2-sulphonyl chloride (1.69 g, 7.8 mmol) in dichloromethane (10 ml) was added. Stirring was continued for 15 mins, and the reaction mixture then allowed to warm to ambient temperature over 2 hrs with stirring. Water was added to the reaction mixture, and the organic layer separated; this was washed with water (twice), brine (once), then dried (MgSO4), filtered and evaporated to give a yellow gum. This was chromatographed (Merck Art 9385 silica, eluting with dichloromethane containing increasing amounts of methanol, up to 10% v/v) to give a yellow solid; trituration with diethyl ether gave 5-chlorobenzofuran-2-ylsulphonyl piperazine as a colourless solid (1.11 g) which was used without further purification, 1H NMR (CDCl3) δ=2.8-3.0 ppm (t, 4H), δ=3.2-3.4 ppm (t, 4H), δ=7.3 ppm (s, 1H), δ=7.45 ppm (dd, 2H), δ=7.7 ppm (s, 1H); MS (M+H)+ 301/303.
Workup
- stirringwith stirring
- customthe organic layer separated
- washthis was washed with water (twice), brine (once),
- dry with materialthen dried (MgSO4)
- filtrationfiltered
- customevaporated
- customto give a yellow gum
- customThis was chromatographed (Merck Art 9385 silica
- washeluting with dichloromethane containing
- temperatureincreasing amounts of methanol
- customup to 10% v/v) to give a yellow solid
Sources & evidence
- ORD record
- ord-a16c893bb4ed4de9a5bfd60d9588a7ac
- Source dataset
- uspto-grants-2001_10
- Patent number
- US06300330B1
Reaction notes
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