Trifluoromethanesulfonic acid → HCID 20693366, compound
Reaction equation
[C:1]([O:5][C:6](=[O:18])[CH:7]([CH3:17])[CH2:8][S:9][C:10]1[CH:15]=[CH:14][C:13]([OH:16])=[CH:12][CH:11]=1)([CH3:4])([CH3:3])[CH3:2].C(=O)(O)[O-].[Na+].[F:24][C:25]([F:31])([F:30])[S:26](O)(=[O:28])=[O:27]>ClCCl.N1C=CC=CC=1>[C:1]([O:5][C:6](=[O:18])[CH:7]([CH3:17])[CH2:8][S:9][C:10]1[CH:15]=[CH:14][C:13]([O:16][S:26]([C:25]([F:31])([F:30])[F:24])(=[O:28])=[O:27])=[CH:12][CH:11]=1)([CH3:4])([CH3:2])[CH3:3]Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 2
Procedure
Under an atmosphere of argon and at −78° C., to a solution of the compound prepared in Example 1(2) (1.50 g) in dichioromethane (10 ml), pyridine (1.1 3 ml) and anhydrous trifluoromethanesulfonic acid (1.13 ml) were added dropwise. The mixture solution was stirred for 2 hours at room temperature. A saturated aqueous solution of sodium bicarbonate (20 ml) was added to the reaction mixture and it was vigorously stirred for 1 hour at room temperature. The reaction mixture was extracted with ethyl acetate. The extract was washed with 1N hydrochloric acid, a saturated aqueous solution of sodium bicarbonate, a saturated aqueous solution of sodium chloride, dried over anhydrous magnesium sulfate and concentrated. The residue was purified by column chromatography (hexane:ethyl acetate=19: 1) to give the title compound (2.05 g) having the following physical data.
Workup
- stirringwas vigorously stirred for 1 hour at room temperature
- extractionThe reaction mixture was extracted with ethyl acetate
- washThe extract was washed with 1N hydrochloric acid
- dry with materiala saturated aqueous solution of sodium bicarbonate, a saturated aqueous solution of sodium chloride, dried over anhydrous magnesium sulfate
- concentrationconcentrated
- customThe residue was purified by column chromatography (hexane:ethyl acetate=19: 1)
Sources & evidence
- ORD record
- ord-fe6428d3c26244069302111fcaf6d176
- Source dataset
- uspto-grants-2001_10
- Patent number
- US06300514B1
Reaction notes
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