Tris(hydroxymethyl)aminomethane → HCID 59525958, compound
Reaction equation
C1N=CN(C(N2C=NC=C2)=O)C=1.C1C=CC2N(O)N=NC=2C=1.[NH2:23][C:24]([C:26]1[CH:30]=[C:29]([C:31]2[CH:36]=[CH:35][C:34]([C:37]([OH:40])([CH3:39])[CH3:38])=[CH:33][C:32]=2[F:41])[S:28][C:27]=1[NH:42][C:43]1[N:48]=[C:47]([CH2:49][N:50]([CH2:61][C:62]([OH:64])=O)[C:51]([O:53][CH2:54][C:55]2[CH:60]=[CH:59][CH:58]=[CH:57][CH:56]=2)=[O:52])[CH:46]=[CH:45][CH:44]=1)=[O:25].[CH3:65][NH:66][CH2:67][CH2:68][OH:69].[N-]=C=O.C(O)C(N)(CO)CO>C(Cl)Cl.CN(C=O)C>[CH2:54]([O:53][C:51](=[O:52])[N:50]([CH2:49][C:47]1[CH:46]=[CH:45][CH:44]=[C:43]([NH:42][C:27]2[S:28][C:29]([C:31]3[CH:36]=[CH:35][C:34]([C:37]([OH:40])([CH3:38])[CH3:39])=[CH:33][C:32]=3[F:41])=[CH:30][C:26]=2[C:24]([NH2:23])=[O:25])[N:48]=1)[CH2:61][C:62]([N:66]([CH2:67][CH2:68][OH:69])[CH3:65])=[O:64])[C:55]1[CH:56]=[CH:57][CH:58]=[CH:59][CH:60]=1Participants
9
Reactant 6
Product 1
Reagents, catalysts & solvents 2
Conditions
- Temperature
- 100 °C
Procedure
A mixture of PS-CDI (152 mg, 0.19 mmol), HOBt (14 mg, 0.091 mmol), {{[6-({3-(Aminocarbonyl)-5-[2-fluoro-4-(1-hydroxy-1-methylethyl)phenyl]-2-thienyl}amino)pyridin-2-yl]methyl}[(benzyloxy)carbonyl]amino}acetic acid (45 mg, 0.076 mmol) and 2-(methylamino)ethanol (7.0 mg, 0.091 mmol) in 2:1 mixture of DCM (1.6 mL) and DMF (0.8 mL) was heated to 100° C. under the microwave irradiation for 5 min. Upon cooling, MP-isocyanate (241 mg, 0.30 mmol), PS-trisamine (89 mg, 0.30 mmol) and 1 mL DCM were added to a reaction mixture and heated to 100° C. under the microwave irradiation for 10 min. The reaction mixture was filtered, washed with DCM, and concentrated in vacuo to afford the title compound.
Workup
- temperatureUpon cooling
- temperatureheated to 100° C. under the microwave irradiation for 10 min
- filtrationThe reaction mixture was filtered
- washwashed with DCM
- concentrationconcentrated in vacuo
Sources & evidence
- ORD record
- ord-2bd9524449dc48a9ac5abd55fd558699
- Source dataset
- uspto-grants-2013_02
- Patent number
- US08367706B2
Reaction notes
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