1-Butanol → HCID 178450850, compound
Reaction equation
[Na].[CH3:2][O:3][C:4](=[O:26])[CH2:5][N:6]1[C:14](=[O:15])[C:13]2[C:8](=[CH:9][CH:10]=[C:11]([O:16][C:17]3[C:22]([CH3:23])=[CH:21][CH:20]=[CH:19][C:18]=3[CH3:24])[CH:12]=2)[C:7]1=[O:25].Cl.CCOC(C)=O.[CH2:34](O)[CH2:35][CH2:36]C>>[CH2:2]([O:3][C:4]([C:5]1[N:6]=[C:7]([OH:25])[C:8]2[C:13]([C:14]=1[OH:15])=[CH:12][C:11]([O:16][C:17]1[C:22]([CH3:23])=[CH:21][CH:20]=[CH:19][C:18]=1[CH3:24])=[CH:10][CH:9]=2)=[O:26])[CH2:34][CH2:35][CH3:36]Participants
Conditions
- Temperature
- 70 °C
Procedure
Sodium (1 eq) was dissolved in n-butanol (1.6 mL/mmol) with stirring at 70° C. Subsequently, the temperature was raised to 95° C. before a solution of [5-(2,6-Dimethyl-phenoxy)-1,3-dioxo-1,3-dihydro-isoindol-2-yl]-acetic acid methyl ester (0.5 eq) in hot n-butanol (2.3 mL/mmol) was added in one portion with stirring. Stirring was continued at 95° C. for 3 h before the mixture was concentrated in vacuo. To the residue was added 2 N hydrochloric acid (1.3 eq) and EtOAc (ca. 4-fold volume) and the mixture was stirred vigorously for 45 min. Subsequently, the solid component was sucked off, washed with water and dried in vacuo before it was suspended in EtOAc (ca. 20 mL/g) and the mixture was refluxed with stirring for 2 h. After cooling to ambient temperature the solid component was sucked off, washed with EtOAc and dried in vacuo to give the title compound as an off-white solid (yield: 43%); MS-(+)-ion: M+1=382.5
Workup
- additionwas added in one portion
- stirringwith stirring
- stirringStirring
- concentrationwas concentrated in vacuo
- stirringthe mixture was stirred vigorously for 45 min
- washwashed with water
- customdried in vacuo before it
- temperaturethe mixture was refluxed
- stirringwith stirring for 2 h
- temperatureAfter cooling to ambient temperature the solid component
- washwashed with EtOAc
- customdried in vacuo
Sources & evidence
- ORD record
- ord-e74dfd436cff451ab08a2e88f0bad138
- Source dataset
- uspto-grants-2014_06
- Patent number
- US08759373B2
Reaction notes
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