Vanillin → HCID 136385054, compound
Reaction equation
[CH3:1][C:2]1[CH2:3][C:4](=[O:13])[N:5]([C:7]2[CH:12]=[CH:11][CH:10]=[CH:9][N:8]=2)[N:6]=1.[OH:14][C:15]1[CH:22]=[CH:21][C:18]([CH:19]=O)=[CH:17][C:16]=1[O:23][CH3:24].N1CCCCC1>C(O)C.O.Cl>[OH:14][C:15]1[CH:22]=[CH:21][C:18](/[CH:19]=[C:3]2/[C:4](=[O:13])[N:5]([C:7]3[CH:12]=[CH:11][CH:10]=[CH:9][N:8]=3)[N:6]=[C:2]/2[CH3:1])=[CH:17][C:16]=1[O:23][CH3:24]Participants
7
Procedure
1.4 g (7.99 mmol) of 5-methyl-2-(2-pyridinyl)-2,4-dihydro-3H-pyrazol-3-one and 1.84 g (11.98 mmol) of 4-hydroxy-3-methoxybenzaldehyde are stirred under reflux with the addition of 3 ml of piperidine in absolute ethanol for 2 hours. The mixture is then diluted with water and slowly rendered neutral with 2N hydrochloric acid. After cooling in the ice bath, the orange precipitate which settles out is filtered off, washed with water and dried under reduced pressure.
Workup
- filtrationthe orange precipitate which settles out is filtered off
- washwashed with water
- customdried under reduced pressure
Sources & evidence
- ORD record
- ord-cac1709724a94b3abd666a1af67534bc
- Source dataset
- uspto-grants-2009_05
- Patent number
- US07534273B2
Reaction notes
Loading…