Hydrochloric Acid → Salicylic Acid
Reaction equation
Cl[C:2]1[CH:10]=[CH:9][CH:8]=[CH:7][C:3]=1[C:4]([OH:6])=[O:5].C([O-])([O-])=[O:12].[Na+].[Na+].CN[C@@H]1CCCC[C@H]1NC.Cl>CN[C@@H]1CCCC[C@H]1NC.O>[OH:12][C:2]1[CH:10]=[CH:9][CH:8]=[CH:7][C:3]=1[C:4]([OH:6])=[O:5]Participants
Reactant 4
Product 1
Reagents, catalysts & solvents 2
Conditions
- Temperature
- 25 °C
Procedure
Under nitrogen, 7.82 g (50 mmol) of 2-chlorobenzoic acid was combined with 31 g of H2O. 6.62 g (62.5 mmol) of Na2CO3 was then added. The mixture was heated to reflux with stirring for 30 min, remaining under a nitrogen atmosphere. Separately, 36 mg of CuBr and 79 mg of rac-trans-N,N′-dimethylcyclohexane-1,2-diamine (Ligand F) were combined with 1 mL H2O under nitrogen. The resulting mixture was stirred under an air atmosphere until the CuBr was dissolved to give a deep purple solution. This solution was added to the stirred reaction mixture via syringe at 80° C. under nitrogen and stirred for bout 3 h at 100° C. and the reaction was monitored by 1H NMR. Table 3 shows the distribution of starting material and product at different reaction times. A product selectivity of more than 99% was observed. After reaction completion, the mixture was allowed to cool to 25° C. and the reaction mixture was acidified with 15% HCl, producing a white precipitate. The white precipitate was filtered, washed with water and dried yielding 6.00 g 2-hydroxybenzoic acid (85% yield). The filtrate was extracted with ethyl acetate and evaporated to dryness to receive another 0.65 g of 2-hydroxybenzoic acid resulting in a total yield of 6.65 g (48.2 mmol, 96% yield).
Workup
- temperatureThe mixture was heated
- temperatureto reflux
- dissolutionwas dissolved
- customto give a deep purple solution
- additionThis solution was added to the stirred reaction mixture via syringe at 80° C. under nitrogen
- stirringstirred for bout 3 h at 100° C.
- customat different reaction times
- customAfter reaction completion
- customproducing a white precipitate
- filtrationThe white precipitate was filtered
- washwashed with water
- customdried
Sources & evidence
- ORD record
- ord-01f36629700746f6a5ec95f006129ffd
- Source dataset
- uspto-grants-2009_05
- Patent number
- US07538244B2
Reaction notes
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