反应详情

温度

0 °C

60% sodium hydride (12.0 g, 0.30 mol) was suspended in THF (300 mL) and cooled down to 0° C. 4-amino-6-bromo-2-methylpyrimidine (Compound 9) (18.7 g, 0.1 mol) was then added in batches and stirred for 30 min. After methyl 2-chlorothiazole-5-formate (Compound 10) (17.7 g, 0.1 mol) was added in batches, the reactants were heated and reacted by refluxing for 4 h, and then cooled down to room temperature for reaction overnight. When controlling the temperature between 0° C. and 5° C., hydrochloric acid (2N) was added for neutralization reaction. After adding keep heat and stirred to grow grains for 1 h. Filtrate and wash the cake with water, and then dry to give target Compound 11 (25.8 g, yield is 78.4%).

1. temperaturethe reactants were heated
2. customreacted
3. temperatureby refluxing for 4 h
4. temperaturecooled down to room temperature for reaction overnight
5. additionwas added for neutralization reaction
6. additionAfter adding keep
7. temperatureheat
8. stirringstirred
9. customfor 1 h
10. washFiltrate and wash the cake with water
11. customdry