4-Phenylsemicarbazide → HCID 59152494, compound
Reaction equation
[C:1]([NH:4][C:5]1[CH:10]=[C:9]([CH2:11][O:12][C:13]2[CH:21]=[CH:20][CH:19]=[CH:18][C:14]=2[C:15]([OH:17])=O)[CH:8]=[CH:7][N:6]=1)(=[O:3])[CH3:2].[C:22]1([NH:28][C:29](=[O:32])[NH:30][NH2:31])[CH:27]=[CH:26][CH:25]=[CH:24][CH:23]=1.C(N(C(C)C)CC)(C)C.CN(C(ON1N=NC2C=CC(=CC1=2)Cl)=[N+](C)C)C.F[P-](F)(F)(F)(F)F.[OH-].[Na+]>CN(C)C=O.C(OCC)(=O)C>[C:1]([NH:4][C:5]1[CH:10]=[C:9]([CH2:11][O:12][C:13]2[CH:21]=[CH:20][CH:19]=[CH:18][C:14]=2[C:15]([NH:31][NH:30][C:29]([NH:28][C:22]2[CH:23]=[CH:24][CH:25]=[CH:26][CH:27]=2)=[O:32])=[O:17])[CH:8]=[CH:7][N:6]=1)(=[O:3])[CH3:2]Participants
Reactant 5
Product 1
Reagents, catalysts & solvents 2
Procedure
To a solution of 2-(2-acetamidopyridin-4-yl)methoxybenzoic acid (500 mg, 1.8 mmol; Reference Compound 3-(1)), 4-phenylsemicarbazide (265 mg, 1.8 mmol) and diisopropylethylamine (450 μL, 2.6 mmol) in N,N-dimethylformamide (5.0 mL) was added HCTU (940 mg, 2.3 mmol) under ice-cooling, and then the mixture was stirred for 8 hours at room temperature. The reaction solution was diluted with ethyl acetate (20 mL). To the solution was added a 0.1 M aqueous sodium hydroxide solution (20 mL). The ethyl acetate layer was washed with a saturated brine solution, dried over anhydrous sodium sulfate, and concentrated under a reduced pressure to dryness, and ethanol was added to the residue. The precipitated solid was filtered off and dried under a reduced pressure to give 250 mg (46%) of the titled compound as colorless solid.
Workup
- temperaturecooling
- washThe ethyl acetate layer was washed with a saturated brine solution
- dry with materialdried over anhydrous sodium sulfate
- concentrationconcentrated under a reduced pressure to dryness, and ethanol
- additionwas added to the residue
- filtrationThe precipitated solid was filtered off
- customdried under a reduced pressure
Sources & evidence
- ORD record
- ord-e487c765dea34e8ea0cb4c6407287bc7
- Source dataset
- uspto-grants-2011_11
- Patent number
- US08063034B2
Reaction notes
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