Hydrochloric Acid → Methyl 1-(2,3-dihydroxypropyl)-1,4-dihydro-4-oxo-3-(phenylmethoxy)-2-pyridinecarboxylate
Reaction equation
[OH:1][CH:2]([CH2:22][OH:23])[CH2:3][N:4]1[CH:9]=[CH:8][C:7](=[O:10])[C:6]([O:11][CH2:12][C:13]2[CH:18]=[CH:17][CH:16]=[CH:15][CH:14]=2)=[C:5]1[C:19]([OH:21])=[O:20].[C:24]([O-])(O)=O.[Na+].S(OC)(OC)(=O)=O.Cl.[Na+].[Cl-]>[Cl-].[Na+].O.O.CN1C(=O)CCC1>[OH:1][CH:2]([CH2:22][OH:23])[CH2:3][N:4]1[CH:9]=[CH:8][C:7](=[O:10])[C:6]([O:11][CH2:12][C:13]2[CH:14]=[CH:15][CH:16]=[CH:17][CH:18]=2)=[C:5]1[C:19]([O:21][CH3:24])=[O:20]Participants
Reactant 5
Product 1
Reagents, catalysts & solvents 3
Procedure
A reactor was charged with 1-(2,3-dihydroxypropyl)-4-oxo-3-[(phenylmethyl)oxy]-1,4-dihydro-2-pyridinecarboxylic acid 6 (4.302 kg, 13.47 mol) followed by charging with NaHCO3 (1.69 kg, 20.09 mol) and 242 g of deionized water. To this was added 21.4 kg of NMP and the mixture was stirred and temperature brought to 28-35° C. Dimethyl sulfate (2.34 kg, 18.30 mol) was added dropwise via an addition funnel to the reaction mixture over 1-3 hours keeping the temperature at 28-33° C. The slurry was agitated at this temperature for 14 h. When deemed complete, the reaction mixture was cooled to 5° C. or below and the mixture was neutralized to pH 6 by the addition of HCl (561 mL of conc HCl in 2806 g of deionized water). The reaction vessel was slowly charged with cold 20% brine solution composed of 8.7 kg NaCl, 20 kg of deionized water and 14.8 kg of ice at a maximum temperature of 10° C. The mixture was agitated at 0-10° C. for 2.5 h. The slurry was filtered under vacuum and the cake washed with 15 kg of deionized water two times. The wet solid product was dried at 45-55° C. under vacuum until constant weight was obtained. The desired product methyl 1-(2,3-dihydroxypropyl)-4-oxo-3-[(phenylmethyl)oxy]-1,4-dihydro-2-pyridinecarboxylate 7 was obtained as a light yellow solid (3.77 kg, 99.42% purity by HPLC, 84%). 1H NMR (300 MHz, DMSO-d6) δ 7.60 (d, J=7.5 Hz, 1H), 7.36 (m, 5H), 6.28 (d, J=7.5 Hz, 1H), 5.23 (d, J=5.4 Hz, 0.1H), 5.10 (Abq, J=10.8 Hz, 2H), 4.85 (m, 1H), 3.98 (dd, J=14.3, 2.4 Hz, 1H), 3.79 (s, 3H), 3.70 (dd, J=14.3, 9.0 Hz, 1H), 3.58 (m, 1H), 3.23 (m, 1H).
Workup
- custombrought to 28-35° C
- customat 28-33° C
- stirringThe slurry was agitated at this temperature for 14 h
- temperaturethe reaction mixture was cooled to 5° C. or below
- stirringThe mixture was agitated at 0-10° C. for 2.5 h
- filtrationThe slurry was filtered under vacuum
- washthe cake washed with 15 kg of deionized water two times
- customThe wet solid product was dried at 45-55° C. under vacuum until constant weight
- customwas obtained
Sources & evidence
- ORD record
- ord-5b1a7234a85a41f3a0b3c4fc9a5553d6
- Source dataset
- uspto-grants-2016_01
- Patent number
- US09242986B2
Reaction notes
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