Dimethyl Sulfoxide → HCID 67451773, compound

HRID 869176Notes

Reaction equation

HRID 869176 reaction equation
CS(C)=O.[F:5][C:6]1[C:7]([C:12]2([C:16]#[N:17])[CH2:15][CH2:14][CH2:13]2)=[N:8][CH:9]=[CH:10][CH:11]=1.C(=O)([O-])[O-:19].[K+].[K+].OO>O.C(OCC)(=O)C>[F:5][C:6]1[C:7]([C:12]2([C:16]([NH2:17])=[O:19])[CH2:15][CH2:14][CH2:13]2)=[N:8][CH:9]=[CH:10][CH:11]=1

Participants

7

Conditions

Temperature
0 °C

Procedure

To a 250 mL round bottom flask containing DMSO (60 mL), 1-(3-fluoropyridin-2-yl)cyclobutanecarbonitrile (2.96 g, 16.8 mmol, 1.0 equiv) was added and the mixture was stirred until homogenous. Potassium carbonate (7.0 g, 50.4 mmol, 3.0 equiv) was then added and the reaction mixture was cooled to 0° C., followed by the addition of 35% hydrogen peroxide (6.5 mL). The reaction was stirred at 0° C. for 30 min and then warmed to room temperature. At this time, the reaction was diluted with water (50 mL) and ethyl acetate (100 mL). After transferring to a separatory funnel and shaking, the organic layer was separated from the aqueous layer and then washed with brine (3×50 mL). The organic layer was then dried over Na2SO4, filtered, and concentrated to give a crude solid that was purified by silica gel chromatography (10% EtOAC/hexanes) to afford 1.92 g (59%) of 1-(3-fluoropyridin-2-yl)cyclobutanecarboxamide as a white solid.

Workup

  1. additionwas added
  2. stirringThe reaction was stirred at 0° C. for 30 min
  3. temperaturewarmed to room temperature
  4. customAfter transferring to a separatory funnel
  5. stirringshaking
  6. customthe organic layer was separated from the aqueous layer
  7. washwashed with brine (3×50 mL)
  8. dry with materialThe organic layer was then dried over Na2SO4
  9. filtrationfiltered
  10. concentrationconcentrated
  11. customto give a crude solid that
  12. customwas purified by silica gel chromatography (10% EtOAC/hexanes)

Sources & evidence

ORD record
ord-9d342b42ab5a4d118fdc3aff6ba1ec1b
Source dataset
uspto-grants-2015_03
Patent number
US08969346B2

Reaction notes

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