Hydrochloric Acid → N-(2,3-dihydro-1H-inden-2-yl)-6,7-dihydro-5H-pyrrolo[3,4-d]pyrimidin-2-amine dihydrochloride hydrate
Reaction equation
[ClH:1].[CH2:2]1[C:10]2[C:5](=[CH:6][CH:7]=[CH:8][CH:9]=2)[CH2:4][CH:3]1[NH:11][C:12]1[N:13]=[CH:14][C:15]2[CH2:20][N:19](C(OC(C)(C)C)=[O:22])[CH2:18][C:16]=2[N:17]=1>O1CCCC1.O.C(OC)(C)(C)C>[OH2:22].[ClH:1].[ClH:1].[CH2:4]1[C:5]2[C:10](=[CH:9][CH:8]=[CH:7][CH:6]=2)[CH2:2][CH:3]1[NH:11][C:12]1[N:13]=[CH:14][C:15]2[CH2:20][NH:19][CH2:18][C:16]=2[N:17]=1Participants
Reactant 2
Product 1
Reagents, catalysts & solvents 3
Conditions
- Temperature
- 50 °C
Procedure
Charge 670 mL of 5 M hydrochloric acid (3.35 mol) to a solution of tert-butyl 2-(2,3-dihydro-1H-inden-2-ylamino)-5,7-dihydro-6H pyrrolo[3,4-d]pyrimidine-6-carboxylate (226 g, 641.25 mmol) in tetrahydrofuran (2.0 L) at 17° C., maintaining the internal temperature below 26° C. during the addition. Heat the resulting solution to 50° C. for 16 h, cool to 25° C. and dilute with 500 mL of water and 500 mL of tert-butylmethylether. Separate the resulting layers and extract with tert-butylmethylether (3×1 L). Concentrate the water phase down to a reaction volume of ca. 200 mL, and filter the resulting slurry. Rinse the cake with tert-butylmethylether (2×200 mL) and dry to give the title product (177 g, 80%) as a light brown solid. MS (m/z): 253.2 (M−2HCl—H2O+1).
Workup
- temperaturemaintaining the internal temperature below 26° C.
- additionduring the addition
- temperaturecool to 25° C.
- customSeparate the resulting layers
- extractionextract with tert-butylmethylether (3×1 L)
- concentrationConcentrate the water phase down to a reaction volume of ca. 200 mL
- filtrationfilter the resulting slurry
- washRinse the cake with tert-butylmethylether (2×200 mL)
- customdry
Sources & evidence
- ORD record
- ord-0285cd0583574258ac95a9abb35d0d9c
- Source dataset
- uspto-grants-2015_03
- Patent number
- US08969555B2
Reaction notes
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