Hydrochloric Acid → Pivaloyloxymethyl 3-azidomethyl-7-[2-(2-tritylamino-4-thiazolyl)-2-(1-methyl-1-methoxy-ethoxyimino)-acetamido]-ceph-3-eme-4-carboxylate

HRID 904917Notes

Reaction equation

HRID 904917 reaction equation
[N:1]([CH2:4][C:5]1[CH2:6][S:7][C@@H:8]2[CH:15]([NH:16][C:17](=[O:51])[C:18]([C:26]3[N:27]=[C:28]([NH:31][C:32]([C:45]4[CH:50]=[CH:49][CH:48]=[CH:47][CH:46]=4)([C:39]4[CH:44]=[CH:43][CH:42]=[CH:41][CH:40]=4)[C:33]4[CH:38]=[CH:37][CH:36]=[CH:35][CH:34]=4)[S:29][CH:30]=3)=[N:19][O:20][C:21]([CH3:25])([O:23][CH3:24])[CH3:22])[C:14](=[O:52])[N:9]2[C:10]=1[C:11]([OH:13])=[O:12])=[N+:2]=[N-:3].C(=O)([O-])[O-].[K+].[K+].[C:59]([O:65][CH2:66]I)(=[O:64])[C:60]([CH3:63])([CH3:62])[CH3:61].Cl>O.CN(C)C=O>[N:1]([CH2:4][C:5]1[CH2:6][S:7][C@@H:8]2[CH:15]([NH:16][C:17](=[O:51])[C:18]([C:26]3[N:27]=[C:28]([NH:31][C:32]([C:39]4[CH:40]=[CH:41][CH:42]=[CH:43][CH:44]=4)([C:45]4[CH:50]=[CH:49][CH:48]=[CH:47][CH:46]=4)[C:33]4[CH:34]=[CH:35][CH:36]=[CH:37][CH:38]=4)[S:29][CH:30]=3)=[N:19][O:20][C:21]([CH3:22])([O:23][CH3:24])[CH3:25])[C:14](=[O:52])[N:9]2[C:10]=1[C:11]([O:13][CH2:66][O:65][C:59](=[O:64])[C:60]([CH3:63])([CH3:62])[CH3:61])=[O:12])=[N+:2]=[N-:3]

Participants

7

Conditions

Temperature
20 °C

Procedure

A suspension of 739 mg of the syn isomer of 3-azidomethyl-7-[2-(2-tritylamino-4-thiazolyl)-2-(1-methyl-1-methoxyethoxyimino)-acetamido]-ceph-3-eme-4-carboxylic acid, 76 g of potassium carbonate and 3 ml of dimethylformamide was stirred for 10 minutes at 20° C. and after cooling the mixture to 0° to 5° C., the suspension of Step A was slowly added thereto. The mixture was stirred at 0° to 5° C. for 30 minutes and then at 20° C. for one hour and a mixture of 40 ml of water and 1.5 ml of N hydrochloric acid was added thereto. The mixture was vacuum filtered and the recovered product was washed with water and dried to obtain 850 mg of the syn isomer of pivaloyloxymethyl 3-azidomethyl-7-[2-(2-tritylamino-4-thiazolyl)-2-(1-methyl-1-methoxy-ethoxyimino)-acetamido]-ceph-3-eme-4-carboxylate.

Workup

  1. temperatureafter cooling the mixture to 0° to 5° C.
  2. stirringThe mixture was stirred at 0° to 5° C. for 30 minutes
  3. waitat 20° C. for one hour
  4. additionwas added
  5. filtrationfiltered
  6. washthe recovered product was washed with water
  7. customdried

Sources & evidence

ORD record
ord-81fe0cdeaac648ed9e7e1cf6dd3e1c77
Source dataset
uspto-grants-1983_12
Patent number
US04420478

Reaction notes

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