Dimethylformamide → HCID 22292431, compound
Reaction equation
O=P(Cl)(Cl)Cl.[C:6]([O:9][CH2:10][CH2:11][CH2:12][S:13][C:14]1[S:15][CH:16]=[CH:17][CH:18]=1)(=[O:8])[CH3:7].CN([CH:22]=[O:23])C.C(=O)([O-])[O-].[Na+].[Na+]>ClCCCl>[C:6]([O:9][CH2:10][CH2:11][CH2:12][S:13][C:14]1[S:15][C:16]([CH:22]=[O:23])=[CH:17][CH:18]=1)(=[O:8])[CH3:7]Participants
Reactant 4
Product 1
Reagents, catalysts & solvents 1
Procedure
POCl3 (3.4 mL, 0.036 mol) was added dropwise to a solution of 61 (4.9 g, 0.023 mol) and dry DMF (3.5 mL, 0.045 mol) in 1,2-dichloroethane (100 mL) at 0° C. The resultant mixture was refluxed for 2 hours, poured into ice water and neutralized by addition of 6 M sodium carbonate. The reaction mixture was extracted with methylene chloride (3×100 mL). The combined extracts were washed with saturated brine, dried (MgSO4). After filtration, methylene chloride was removed using a rotary evaporator. The residue was purified by column chromatography over silica gel, eluting with 10% ethyl acetate in methylene chloride. The product was obtained as orange liquid (4.5 g, 82%). 1H NMR δ: 2 (m, 2 H, CH2—CH2—OCOCH3), 2.03 (s, 3 H, CH3), 3.04 (t, 2 H, J=7.2 Hz, S—CH2), 4.15 (t, 2 H, J=6.2 Hz, CH2—OCOCH3), 7.04 (d, 1 H, J=3.9 Hz, aromatic H), 7.59 (d, 1 H, J=3.9 Hz, aromatic H), 9.75 (s, 1 H, CHO); λmax/nm (εmax/dm3 mol−1cm−1) 339 (14,200); HRMS (EI+) calc. for C10H12O3S2: 244.0231. found 244.0228. The product was used without further purification in preparation of 63.
Workup
- extractionThe reaction mixture was extracted with methylene chloride (3×100 mL)
- washThe combined extracts were washed with saturated brine
- dry with materialdried (MgSO4)
- filtrationAfter filtration, methylene chloride
- customwas removed
- customa rotary evaporator
- customThe residue was purified by column chromatography over silica gel
- washeluting with 10% ethyl acetate in methylene chloride
Sources & evidence
- ORD record
- ord-4580f670eadf470c98ac511d9a1f1e09
- Source dataset
- uspto-grants-2005_10
- Patent number
- US06953570B2
Reaction notes
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