Dimethyl Sulfate → HCID 10589184, compound
Reaction equation
[H-].[Na+].[CH2:3]([C:6]#[N:7])[C:4]#[N:5].[N+:8]([C:11]1[CH:19]=[CH:18][C:14]([C:15](Cl)=O)=[CH:13][CH:12]=1)([O-:10])=[O:9].S(OC)(OC)(=O)=O.C(N(CC)CC)C.Cl.[C:35]([NH:39][NH2:40])([CH3:38])([CH3:37])[CH3:36]>O1CCCC1>[NH2:5][C:4]1[N:39]([C:35]([CH3:38])([CH3:37])[CH3:36])[N:40]=[C:15]([C:14]2[CH:18]=[CH:19][C:11]([N+:8]([O-:10])=[O:9])=[CH:12][CH:13]=2)[C:3]=1[C:6]#[N:7]Participants
Procedure
To a suspension of sodium hydride (4.80 g, 0.2 mol, 2 eq, 60% dispersion in mineral oil) in tetrahydrofuran (100 mL) was slowly added malonodinitrile (6.61 g, 0.1 mol). 4-Nitrobenzoyl chloride (18.8 g, 0.1 mol, 1 eq) was then added in portions while keeping the reaction temperature below 10° C. The reaction mixture was stirred for 1 hour at room temperature. Dimethyl sulfate (15.1 g, 0.12 mol, 1.2 eq) was then added and the reaction mixture was refluxed for 2 hours. Triethylamine (25.3 g, 0.25 mol, 2.5 eq), followed by tert-butyl hydrazine hydrochloride (12.4 g, 10 mmol), was added and the reaction mixture was heated under reflux for an additional hour. The solvent was then evaporated and 50 mL of ethanol were added. The reaction mixture was heated under reflux, and water (250 mL) was added while keeping the temperature above 50° C. The reaction mixture was then cooled to 10° C. and 5-amino-1-tert-butyl-3-(4-nitro-phenyl)-1H-pyrazole-4-carbonitrile was isolated by filtration. 1H-NMR (DMSO-d6): ppm 1.59 (s, 9H), 6.55 (br s, 2H), 8.05 (d, 2H, J=7.2 Hz), 8.33 (d, 2H, J=7.2 Hz). LC MS (m/e)=285.8 (MH+).
Workup
- customthe reaction temperature below 10° C
- temperaturethe reaction mixture was refluxed for 2 hours
- additionwas added
- temperaturethe reaction mixture was heated
- temperatureunder reflux for an additional hour
- customThe solvent was then evaporated
- addition50 mL of ethanol were added
- temperatureThe reaction mixture was heated
- temperatureunder reflux
- additionwater (250 mL) was added
- customthe temperature above 50° C
- temperatureThe reaction mixture was then cooled to 10° C.
Sources & evidence
- ORD record
- ord-589dc80c55fc4f2fa158976d31573aac
- Source dataset
- uspto-grants-2007_12
- Patent number
- US07307097B2
Reaction notes
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