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llms.txt · MCPガイドプライバシーポリシー · 利用規約 · サポートv1.8.0
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Allyl bromide → Methyl 2-(allyloxy)propanoate

HRID 242017
ノート
印刷プレビュー

反応式

HRID 242017 の反応式
[CH3:1][O:2][C:3](=[O:7])[CH:4]([OH:6])[CH3:5].[H-].[Na+].[CH2:10](Br)[CH:11]=[CH2:12].C(=O)(O)[O-].[Na+]>O1CCCC1.O>[CH2:12]([O:6][CH:4]([CH3:5])[C:3]([O:2][CH3:1])=[O:7])[CH:11]=[CH2:10]
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

7

反応物 4

HCID 7841Allyl bromideHCID 11040Methyl LactateHCID 24758Sodium hydrideHCID 516892Sodium Bicarbonate

生成物 1

HCID 13971956Methyl 2-(allyloxy)propanoate

試薬・触媒・溶媒 2

HCID 962Water溶媒HCID 8028
Tetrahydrofuran
溶媒

反応条件

温度
0 °C

実験手順

(±)-Methyl-2-hydroxypropanoate (7.6 g, 74 mmol) was dissolved in tetrahydrofuran (100 mL), cooled to 0° C. and treated with sodium hydride (3.6 g, 60% dispersion, 89 mmol, 1.2 equiv) portionwise over 45 minutes. The mixture was warmed to ambient temperature, stirred for 30 minutes, and then cooled to 0° C. Allyl bromide (8.4 mL, 96 mmol, 1.3 equiv) was added, the mixture was warmed to ambient temperature and stirred for an additional 14 hours. Sodium bicarbonate (10 mL, aqueous saturated) was added slowly and the mixture was stirred for 30 minutes before being poured into water (500 mL). The aqueous layer was extracted with ethyl acetate (2×300 mL) and the combined organic extracts were washed once with brine, dried with sodium sulfate, filtered and concentrated in vacuo, providing the titled compound.

後処理

  1. temperatureThe mixture was warmed to ambient temperature
  2. temperaturecooled to 0° C
  3. temperaturethe mixture was warmed to ambient temperature
  4. stirringstirred for an additional 14 hours
  5. stirringthe mixture was stirred for 30 minutes
  6. extractionThe aqueous layer was extracted with ethyl acetate (2×300 mL)
  7. washthe combined organic extracts were washed once with brine
  8. dry with materialdried with sodium sulfate
  9. filtrationfiltered
  10. concentrationconcentrated in vacuo

出典と根拠

ORDレコード
ord-d4ecf825aa5b4d4e89202ad8f730cded
出典データセット
uspto-grants-2014_02
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US08653079B2

反応ノート

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