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Sulfuric Acid → 4,6-Dimethyl-2-(6-n-propyl-2-pyridinyl)pyrimidine

HRID 580320
ノート
印刷プレビュー

反応式

HRID 580320 の反応式
[CH2:1](C(CC)(C([O-])=O)C([O-])=O)C.[H-].[Na+].Cl[C:15]1[CH:20]=[C:19]([CH3:21])[N:18]=[C:17]([C:22]2[CH:27]=[CH:26][CH:25]=[C:24]([CH2:28][CH2:29][CH3:30])[N:23]=2)[N:16]=1.[OH-].[Na+].S(=O)(=O)(O)O.C(=O)([O-])[O-].[Na+].[Na+]>O.CO.O1CCCC1>[CH3:1][C:15]1[CH:20]=[C:19]([CH3:21])[N:18]=[C:17]([C:22]2[CH:27]=[CH:26][CH:25]=[C:24]([CH2:28][CH2:29][CH3:30])[N:23]=2)[N:16]=1
参加物実験手順後処理出典と根拠反応ノート

参加物

10

反応物 6

HCID 1118Sulfuric AcidHCID 10340Sodium CarbonateHCID 14798Sodium HydroxideHCID 24758Sodium hydrideHCID 69515632,2-DiethylpropanedioateHCID 142532544-Chloro-6-methyl-2-(6-n-propyl-2-pyridinyl)pyrimidine

生成物 1

HCID 14253194
4,6-Dimethyl-2-(6-n-propyl-2-pyridinyl)pyrimidine
収率 70.8%

試薬・触媒・溶媒 3

HCID 887Methanol溶媒HCID 962Water溶媒HCID 8028Tetrahydrofuran溶媒

実験手順

To tetrahydrofuran (30 ml) were added diethylmalonate (0.9 g) and 60 % oily sodium hydride (0.23 g), and then 4-chloro-6-methyl-2-(6-n-propyl-2-pyridinyl)pyrimidine (1 g). The mixture was heated under refluxing for one hour. Sodium hydroxide (0.49 g) solution in water (10 ml) and methanol (10 ml) was added thereto, and the mixture was further heated under refluxing for 20 minutes. After the mixture was left to stand until it was cooled to room temperature, sulfuric acid (0.8 g) was added dropwise thereto. The mixture was heated under refluxing for 30 minutes and left to stand to room temperature. 1-N aqueous sodium carbonate solution was added until a mixture was neutralized and concentrated under reduced pressure. The residue was subjected to silica-gel column chromatography (eluent; hexane:acetone=3:1) to give 4,6-dimethyl-2-(6-n-propyl-2-pyridinyl)pyrimidine (0.65 g) as resinous substance.

後処理

  1. temperatureThe mixture was heated
  2. temperatureunder refluxing for one hour
  3. temperaturethe mixture was further heated
  4. temperatureunder refluxing for 20 minutes
  5. waitAfter the mixture was left
  6. temperatureThe mixture was heated
  7. temperatureunder refluxing for 30 minutes
  8. waitleft
  9. customto stand to room temperature
  10. concentrationconcentrated under reduced pressure

出典と根拠

ORDレコード
ord-8d9f13e2543c42b4803e53b591dae7d7
出典データセット
uspto-grants-1988_06
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US04752608

反応ノート

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