Picolinic acid → 2-Pyridinecarboxamide

Temperature

23 °C

Diethylaniline (0.27 μL, 1.7 μmol, 1.1 equiv) was added in one portion to a stirred solution of the amine (0.8 mg, 1.5 μmol, 1 equiv) in THF (0.15 mL) at 0° C. under an argon atmosphere and the solution was stirred for 10 min. Picolinic acid (0.24 mg, 2.0 μmol, 1.3 equiv), 1-[3-(dimethylamino)propyl]-3-ethylcarbodiimide hydrochloride (0.38 mg, 2.0 μmol, 1.3 equiv) and 1-hydroxybenzotriazole (0.25 mg, 1.8 μmol, 1.2 equiv) were then added separately, each in one portion, to the above solution at 0° C. The reaction mixture was warmed to 23° C. over 17 h 45 min, then was quenched with saturated aqueous ammonium chloride solution (3 mL). The mixture was diluted with ethyl acetate (10 mL) and the layers were separated. The aqueous layer was extracted with ethyl acetate (10 mL) and the combined organic layer was dried over sodium sulfate. Concentration in vacuo left a yellow oil, which was purified by flash column chromatography (70% ethyl acetate-hexanes) to give the pyridine-2-carboxylic acid amide derivative (1.0 mg, 100%) as a white solid.

1. customat 0° C
2. customwas quenched with saturated aqueous ammonium chloride solution (3 mL)
3. additionThe mixture was diluted with ethyl acetate (10 mL)
4. customthe layers were separated
5. extractionThe aqueous layer was extracted with ethyl acetate (10 mL)
6. dry with materialthe combined organic layer was dried over sodium sulfate
7. concentrationConcentration in vacuo
8. waitleft a yellow oil, which
9. customwas purified by flash column chromatography (70% ethyl acetate-hexanes)

ORD record

ord-17360c3f1c0945a8baef796a347fc1ce

Source dataset

uspto-grants-2006_10

DOI

10.6084/m9.figshare.5104873.v1

Patent number

US07122549B2