Sodium hydride → HCID 86651579, compound
Reaction equation
[Cl:1][C:2]1[N:11]=[CH:10][C:9]2[NH:8][C:7](=[O:12])[C@H:6]3[CH2:13][O:14][CH:15]([CH3:17])[CH2:16][N:5]3[C:4]=2[N:3]=1.[H-].[Na+].Br[CH2:21][CH:22]1[CH2:24][CH2:23]1>CN(C=O)C.CCOC(C)=O.O>[Cl:1][C:2]1[N:11]=[CH:10][C:9]2[N:8]([CH2:21][CH:22]3[CH2:24][CH2:23]3)[C:7](=[O:12])[C@H:6]3[CH2:13][O:14][CH:15]([CH3:17])[CH2:16][N:5]3[C:4]=2[N:3]=1Participants
Conditions
- Temperature
- 0 °C
Procedure
To a solution of (R)-2-chloro-9-methyl-6a,7,9,10-tetrahydro-[1,4]oxazino[3,4-h]pteridin-6(5H)-one (103 mg, 0.404 mmol) in DMF (2.5 mL) at 0° C. was added sodium hydride (21 mg, 0.526 mmol, 60% in oil). After 35 minutes at 0° C., (bromomethyl)cyclopropane (0.051 mL, 0.526 mmol) was added. The mixture was stirred at 0° C. for 30 minutes, then at room temperature for 45 minutes and then sealed and heated at 90° C. (bath temperature) for 2 hours. More (bromomethyl)cyclopropane (0.250 mL) was added and heated at 90° C. for another 24 hours. The mixture was cooled to room temperature, and more sodium hydride (excess) was added followed by (bromomethyl)cyclopropane (0.1 mL). Heating was continued at 90° C. for another 6 hours. Then the mixture was diluted with EtOAc and water, extracted with EtOAc (3×), and dried over Na2SO4. Solvent was removed in vacuo to give crude (R)-2-chloro-5-(cyclopropylmethyl)-9-methyl-6a,7,9,10-tetrahydro-[1,4]oxazino[3,4-h]pteridin-6(5H)-one as a brown oil (124 mg). MS [M+H] found 309.2.
Workup
- waitat room temperature for 45 minutes
- customsealed
- temperatureheated at 90° C. (bath temperature) for 2 hours
- temperatureheated at 90° C. for another 24 hours
- temperatureThe mixture was cooled to room temperature
- temperatureHeating
- waitwas continued at 90° C. for another 6 hours
- extractionextracted with EtOAc (3×)
- dry with materialdried over Na2SO4
- customSolvent was removed in vacuo
Sources & evidence
- ORD record
- ord-17b89cb916754ff3a91e4ad25c894c78
- Source dataset
- uspto-grants-2012_09
- Patent number
- US08268819B2
Reaction notes
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