Dimethylformamide → HCID 178509774, compound
Reaction equation
C[N:2]([CH:4]=O)C.[Cl:6][C:7]1[CH:8]=[CH:9][C:10]2[C:23]3[N:22]=[C:21]([C:24]4[C:29](Br)=[CH:28][CH:27]=[CH:26][C:25]=4Br)[NH:20][C:19]=3[C:18]3[C:13](=[CH:14][CH:15]=[CH:16][CH:17]=3)[C:11]=2[CH:12]=1.[C:32]([Cu])#[N:33].[OH-].[NH4+]>C(OCC)(=O)C.O>[Cl:6][C:7]1[CH:8]=[CH:9][C:10]2[C:23]3[N:22]=[C:21]([C:24]4[C:29]([C:4]#[N:2])=[CH:28][CH:27]=[CH:26][C:25]=4[C:32]#[N:33])[NH:20][C:19]=3[C:18]3[C:13](=[CH:14][CH:15]=[CH:16][CH:17]=3)[C:11]=2[CH:12]=1Participants
Conditions
- Temperature
- 80 °C
Procedure
To a DMF (300 mL) solution of 32 g (65.7 mmol) of 6-chloro-2-(2,6-dibromophenyl)-1H-phenanthro[9,10-d]imidazole from Step 5 was added 14.7 g of CuCN. The reaction was stirred overnight at 80° C., cooled down to room temperature, poured into a mixture of 1.5 L of water, 1.5 L of ethyl acetate and 200 mL of concentrated ammonium hydroxide and stirred 1 hr at room temperature. The aqueous layer was extracted with ethyl acetate and the combined organic layers were washed with 10% ammonium hydroxide, water, brine, dried over sodium sulphate and volatiles were removed under reduced pressure. The residue was swished in toluene (2×200 mL) and ethyl acetate (1 L). The obtained solid was purified by flash chromatography on silica gel in 5 portions using a gradient of 60% to 80% to 100% of ethyl acetate/hexane to afford 19.9 g of 2-(6-chloro-1H-phenanthro[9,10-d]imidazol-2-yl)isophthalonitrile as a pale yellow solid. 1H NMR (400 MHz, DMSO): δ 14.32 (s, 1H), 9.0-8.9 (m, 2H), 8.55-8.45 (m, 4H), 7.99 (t, 1H), 7.85-7.78 (m, 2H), 7.72 (t, 1H).
Workup
- temperaturecooled down to room temperature
- stirringstirred 1 hr at room temperature
- extractionThe aqueous layer was extracted with ethyl acetate
- washthe combined organic layers were washed with 10% ammonium hydroxide, water, brine
- dry with materialdried over sodium sulphate and volatiles
- customwere removed under reduced pressure
- customThe obtained solid was purified by flash chromatography on silica gel in 5 portions
Sources & evidence
- ORD record
- ord-1c5edad38c7e497783a78d9df3f2db9d
- Source dataset
- uspto-grants-2011_05
- Patent number
- US07943649B2
Reaction notes
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