反应详情
EQUATION
反应方程式
REACTANTS
反应物
PRODUCTS
生成物
AUXILIARIES
试剂、催化剂与溶剂
CONDITIONS
反应条件
- 温度
- 60 °C
PROCEDURE
实验过程
Combined 6-(4-(4-cyano-2-methylphenyl)-5-hydroxy-1H-pyrazol-1-yl)nicotinic acid (0.5 g, 1.561 mmol), N1-((ethylimino)methylene)-N3,N3-dimethylpropane-1,3-diamine hydrochloride (0.449 g, 2.342 mmol), HOBT (0.359 g, 2.342 mmol) and 1-propylpiperazine dihydrobromide (0.543 g, 1.873 mmol) in DMF (1.56 mL) and added DIPEA (1.09 mL, 6.24 mmol) to give an orange solution. After stirring for 20 minutes the reaction mixture was heated to 60° C. for 3 hours, then was diluted with water (5 mL) and acidified with 6N aqueous hydrochloric acid to pH 6 and stirred at ambient temperature for 30 minutes to give a solid. The solid was collected by filtration, washed with water (3 mL) and suspended in ACN (10 mL). The suspension was treated with 1N aqueous hydrochloric acid (2 mL) and heated to 40° C. Ethyl ether was then added until the mixture became slightly cloudy (˜8 mL) and then allowed to cool to ambient temperature to give a solid, and then cooled in an ice bath for 30 minutes. The solid was collected by filtration and dried in vacuum at 80° C. for 1.5 hour to give the title compound as a hydrochloride salt (81.3 mg, 0.174 mmol, 11.15%). 1H NMR (400 MHz, DMSO-d6) δ ppm 0.92 (t, J=7.45 Hz, 3 H) 1.64-1.79 (m, 2 H) 2.43 (s, 3 H) 2.81-3.20 (m, 4 H) 3.21-4.90 (m, 6 H) 7.67 (d, J=7.58 Hz, 1 H) 7.71-7.91 (m, 2 H) 7.93-8.74 (m, 4 H) 10.75 (br. s., 1 H) 13.23 (br. s., 1 H); [M+H]+ 431.
WORKUP
后处理
- customto give an orange solution
- stirringstirred at ambient temperature for 30 minutes
- customto give a solid
- filtrationThe solid was collected by filtration
- washwashed with water (3 mL)
- additionThe suspension was treated with 1N aqueous hydrochloric acid (2 mL)
- temperatureheated to 40° C
- additionEthyl ether was then added until the mixture
- temperatureto cool to ambient temperature
- customto give a solid
- temperaturecooled in an ice bath for 30 minutes
- filtrationThe solid was collected by filtration
- customdried in vacuum at 80° C. for 1.5 hour