Mannitol → 1,2:5,6-Di-O-isopropylidene-D-mannitol

HRID 1062277Notes

Reaction equation

HRID 1062277 reaction equation
[CH2:1]([OH:12])[C@H:2]([C@H:4]([C@@H:6]([C@@H:8]([CH2:10][OH:11])[OH:9])[OH:7])[OH:5])[OH:3].CO[C:15](OC)([CH3:17])[CH3:16].C(=O)(O)[O-].[Na+].O1C[CH2:28][CH2:27][CH2:26]1>CN(C)C=O.O.C1(C)C=CC(S(O)(=O)=O)=CC=1>[CH3:16][C:15]1([CH3:17])[O:9][C@@H:8]([C@@H:6]([OH:7])[C@H:4]([OH:5])[C@@H:2]2[O:3][C:27]([CH3:28])([CH3:26])[O:12][CH2:1]2)[CH2:10][O:11]1

Participants

7

Procedure

To a stirring suspension of D-Mannitol (1.82 g, 10.0 mmol) in tetrahydrofuran (21 mL) and dimethylformamide (9 mL) was added p-toluenesulfonic acid monohydrate (0.02 g, 0.1 mmol,) at ambient temperature, followed by 2,2-dimethoxypropane (2.8 ml, 0.023 mole). The reaction mixture was stirred for 18 h at room temperature, then additional 2,2-dimethoxypropane (0.3 ml, 2.4 mmol) was added. The suspension was heated to 40-45° C., and stirred for 2 hrs. Sodium bicarbonate (1.8 g, 0.016 mol) was added to neutralize the acid and the mixture was stirred for 30 minutes. The excess Na2CO3 was filtered and washed with tetrahydrofuran (5 ml). The filtrate was concentrated. To the remaining light yellow oil was added toluene (15 mL) and the mixture was stirred at 3-5° C. until a light-yellow gelatinous solid formed. The solid was filtered and washed with hexane (2×5 mL). The product was dried in a vacuum oven for 18 h to give 1,2:5,6-Di-O-isopropylidene-D-mannitol (1.24 g, 47.3%) as an off-white solid, mp 110-113° C.

Workup

  1. temperatureThe suspension was heated to 40-45° C.
  2. stirringstirred for 2 hrs
  3. stirringthe mixture was stirred for 30 minutes
  4. filtrationThe excess Na2CO3 was filtered
  5. washwashed with tetrahydrofuran (5 ml)
  6. concentrationThe filtrate was concentrated
  7. additionTo the remaining light yellow oil was added toluene (15 mL)
  8. stirringthe mixture was stirred at 3-5° C. until a light-yellow gelatinous solid
  9. customformed
  10. filtrationThe solid was filtered
  11. washwashed with hexane (2×5 mL)
  12. customThe product was dried in a vacuum oven for 18 h

Sources & evidence

ORD record
ord-036ac30c62474787be7c8d7e56c0522c
Source dataset
uspto-grants-2005_11
Patent number
US06960614B2

Reaction notes

Loading…