Sodium Hydroxide → L-Lysine

HRID 2220013

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HRID 2220013 반응식
O=C[C@@H]([C@H]([C@@H]([C@@H](CO)O)O)O)O.OP([O-])(O)=O.[K+].[OH-].[Na+].S([O-])([O-])(=O)=O.[NH4+:26].[NH4+:27].Cl.S1C=CC=CC1.[OH:35][C:36]([CH2:38][CH2:39][CH2:40][CH2:41][C@H:42]1[C@@H]2[C@@H](NC(N2)=O)CS1)=[O:37]>[Pt]>[NH2:26][C@H:38]([C:36]([OH:35])=[O:37])[CH2:39][CH2:40][CH2:41][CH2:42][NH2:27]

참가 물질

8

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온도
120 °C

실험 절차

A medium containing 45 g/L of glucose, 15 g/L of molasses, 2 g/L (as nitrogen) of soybean protein hydrolysate, 2 g/L of KH2PO4, 5.6 g/L of NaOH, 10 g/L of ammonium sulfate, 0.8 g/L of MgSO4.7H2O, 20 mg/L of FeSO4.7H2O, 20 mg/L of MnSO4.4H2O, 0.8 mg/L of thiamin hydrochloride and 0.2 mg/L of biotin (pH 6.0) was introduced into 1-L volume small glass fermentation tank in a volume of 300 mL and sterilized by heating at 120° C. for 20 minutes. After the fermentation tank was cooled to 31.5° C, 5 platinum loops of Brevibacterium lactofermentum ATCC 31269 (refer to U.S. Pat. No. 4,066,501) preliminarily grown on an LB plate for 24 hours was inoculated to the medium and cultured at 31.5° C. and pH 7.0 for 30 hours with sufficient aeration and stirring.

후처리

  1. temperatureAfter the fermentation tank was cooled to 31.5° C
  2. customcultured at 31.5° C.
  3. waitpH 7.0 for 30 hours with sufficient aeration

출처 및 근거

ORD 기록
ord-1b68ea4b5bc84dd5b31db6b4770dccc5
출처 데이터셋
uspto-grants-2008_08
특허 번호
US07416740B2

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